NEW YEAR’S EVE 2025

First Course

Butternut Squash Bisque +
Créme Fraîche ~ Cinnamon

She Crab Soup
Jumbo Lump Crab ~ Chives

Steak Tartar
Capers ~ Cornichons ~ Shallots ~ Pickled Vegetables ~ Farm Egg ~ Toast Points

◊ Scallop Crudo
Satsuma Supremes ~ Extra Virgin Olive Oil ~ Pink Peppercorns

Fried Oysters Rockefeller
Sambuca Creamed Spinach ~ Hollandaise ~ Bill-Es Bacon

Smoked Salmon Crepe Stack
Mascarpone ~ Arugula ~ Fried Capers ~ Red Onion ~ Crème Fraiche

Miso Glazed Portobello
Pickled Mushrooms ~ Sticky Rice ~ Avocado ~ Edamame ~ Soy Cured Egg Yolk

Seared Foie Gras
Chambord Gastrique ~ Fresh Raspberries ~ Pistachio Pain Perdu

Second Course

Autumn Arcadian Salad +
Fuji Apples ~ Roasted Butternut Squash ~ Manchego Cheese ~ Candied Almonds ~ Craisins ~ Apple Tarragon Vinaigrette

◊ Cherry Glazed Lamb Chops
Beet Puree ~ Dukka Roasted Carrots & Parsnips ~ Pistachio Oil

◊ Braised Short Rib
Smoked Gouda Polenta ~ Maple Bacon Brussels Sprouts ~ Toasted Pecans

Turf & Surf
8oz Center Cut Filet ~ Lobster Cheesecake ~ Tri colored Asparagus ~ Sauce Choron

◊ Coriander Crusted Sea Bass
Chile Crisp Squash Noodles ~ Baby Bok Choy ~ Sweet Soy Glaze

Lobster Americaine
Tourne Vegetables ~ Wild Mushrooms ~ Puff Pastry