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Thursday, March 9, 2017  ·  6:30 p.m.  ·  $125 (excluding tax and gratuity)

Five-course dinner paired with the
wines of Blackbird Vineyards.

Thursday, March 9, 2017  ·  6:30 p.m.  ·  $125 (excluding tax and gratuity)

With Blackbird Vineyards Proprietor, Michael Polenske

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Seating is limited and we encourage you to reserve early.

(When reserving online, please mention the Blackbird wine dinner in the special instructions section.)

Since the premier release of their 2003 vintage, Blackbird Vineyards' winemaking team has handcrafted truly expressive wines with a focus on the varieties of Merlot, Cabernet Franc, and Cabernet Sauvignon. By utilizing the natural advantage of a 10-acre estate vineyard which produces exceptional Merlot in the Oak Knoll District — along with meticulously sourcing fruit of comparable quality — their portfolio reflects artisanal, terroir-driven wines of pedigree with each vintage.

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3899 East Scenic Hwy. 30A
Seagrove Beach, FL  32459
(850) 231-2166

Valet parking is available every night during “the season.”

See our reviews and ratings on Open Table, Tripadvisor, and Yelp!

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Harriet Crommelin, Owner   ·   David Kessler, General Manager