Employment Opportunities

We have the following positions available:

• Line Cook

• Prep Cook

• Wait Staff

• Busser/Food Runner

Kitchen applicants please contact Chef Ken Duenas by clicking here or phone 850-231-2166 ext. 4.  Fax resumes to 850-231-1175.

Front-of-the-house applicants please contact General Manager David Kessler by clicking here or phone 850-231-2166 ext.3.  Fax resumes to 850-231-2128.